Every year new technologies appear in the world – many of which are aimed at protecting the environment and preserving wildlife. One of the most popular trends today is the development of methods for creating artificial meat. It is this technology that will be discussed in this article.
The concept of in vitro meat production was originally developed and popularized by Jason Matheny in the early 2000s. Then the first non-profit organization in the world called New Harvest was created for meat research.
According to experts, in the next 40 years, the demand for meat will increase by 70%. Due to this increase in demand, the meat will become a luxury for people in the future. In order to prevent a shortage of meat, the scientists decided to try tissue-engineered meat production.
Cultured meat, also referred to as pure or cultured meat, is produced using tissue engineering techniques. This is a certain form of cellular agriculture.
According to the Food and Agriculture Organization of the United Nations (FAO), this mode of production is justified because current production methods will not be stable and sustainable in the future. With increased demand in the future, meat and other staple foods will become a luxury for humans, so tissue engineering of beef, chicken, and other meats can prevent this from happening.
Starting in 2018, five start-ups in the world are using cellular agriculture, attracting investments. The first startup in this area was the Israeli startup SuperMeat. This project managed to raise $3 million in initial investment to develop artificial chicken meat technology. Tyson Food Ventures also teamed up with Memphis Meats, which has a $17 million investment.
There are also other promising startups, such as California-based Perfect Day Foods, which uses cellular agriculture to produce dairy products. With this technology, he managed to earn about $ 24.7 million. By the way, today you may earn money by betting on modern technologies. You may learn more about betting at CasinoChan login.
Each startup has its own unique approach to the finished product – some produce fish, others produce meat. At the same time, everyone has different goals and principles – some fight for high quality, while for others the ability to compete at the budget level is more important. But all are committed to ensuring that their brand is met by consumers in grocery stores.
In 2017, the nonprofit Good Food Institute (GFI), which works with scientists, investors, and entrepreneurs to support innovation in the development of plant-based foods and cultured meats, published a report. It states that the process of cellular agriculture is divided into six elements: cell cloning, the availability of a nutrient medium for cell growth, shaping, and structuring, biological cleaning plant (bioreactors), logistics, and sales.
All these processes and technologies can theoretically be represented by various companies serving food and non-food consumers.
Critical technologies that are being developed along the way are likely to serve as a lucrative intellectual property licensing opportunity for other high-value industries that rely on the mass launch of cell culture, the report says.
